V. Write about your favourite dish - its name - its ingredients - how to cook it - when you eat it СРОЧНО​

Ответ:

My favourite dish is lasagna. It is a traditional Italian dish made of layers of pasta, meat or vegetables, and cheese, all baked together in a casserole dish.

The ingredients for lasagna are pasta sheets, ground beef or sausage, diced tomatoes, tomato sauce, onions, garlic, mixed vegetables, salt, pepper, and cheese (such as mozzarella and parmesan).

To cook lasagna, first, I brown the ground beef or sausage in a pan with diced onions and minced garlic. Then, I add the diced tomatoes and mixed vegetables, and season with salt and pepper. I let this simmer for a few minutes before adding the tomato sauce.

Next, I begin layering the dish. I start with a layer of pasta sheets on the bottom of the casserole dish, then add a layer of the meat and vegetable mixture, followed by a layer of cheese. I repeat this process until I have used up all of the ingredients, finishing with a layer of cheese on top.

Finally, I bake the lasagna in the oven at 180 degrees Celsius for about 45 minutes, or until the pasta is tender and the cheese is melted and bubbly.

I eat lasagna for dinner, usually on a weekend or special occasion. It is a comforting and satisfying dish that is perfect for sharing with friends and family.

Более краткий вариант

My favorite dish is lasagna. It is a traditional Italian dish made of layers of pasta, meat or vegetables, and cheese, all baked together in a casserole dish. The ingredients for lasagna are pasta sheets, ground beef or sausage, diced tomatoes, tomato sauce, onions, garlic, mixed vegetables, salt, pepper, and cheese (such as mozzarella and parmesan). To cook lasagna, first, I brown the ground beef or sausage in a pan with diced onions and minced garlic. Then, I add the diced tomatoes and mixed vegetables, and season with salt and pepper. I let this simmer for a few minutes before adding the tomato sauce. Next, I begin layering the dish. I start with a layer of pasta sheets on the bottom of the casserole dish, then add a layer of the meat and vegetable mixture, followed by a layer of cheese. I repeat this process until I have used up all of the ingredients, finishing with a layer of cheese on top. Finally, I bake the lasagna in the oven at 180 degrees Celsius for about 45 minutes, or until the pasta is tender and the cheese is melted and bubbly. I eat lasagna for dinner, usually on a weekend or special occasion. It is a comforting and satisfying dish that is perfect for sharing with friends and family.