рецепт української страви на англійській мові
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Ответил инесса12365
5
the soft meat broth - 3 l;
potatoes - 5 PCs.;
beets - 1 PC.;
carrot - 1 PC.;
onions - 1 PC.;
garlic – 1 tooth.;
white cabbage - 150 g;
sugar - 0.5 tsp;
citric acid 1 g;
tomato paste - 1 tbsp;
sour cream - 2 tbsp;
parsley - 1 tsp.;
Bulgarian pepper - 1 PC.;
ground black pepper - 1 g;
vegetable oil - 3 tbsp
How to cook Ukrainian borscht.
Pre-cook the broth. The meat doesn't matter, it can be pork and beef, it turns out very tasty. In this case I had cooked the chicken broth. The pan Association with a volume of 3 liters.
1
Wash, peel the vegetables. And shinkuem beets, carrots on a coarse grater. Onions and Bulgarian pepper cut into cubes.
2
The vegetables we will first fry, and then simmer. But first, we cut cubes a potato and throw it in the broth.
3
Now on a heated pan pour oil and slightly passeruem beets. After 5 minutes add the beets carrots and simmer another five minutes.
4
Add onion and fry again stirring. When the vegetables are soft equal quality, add to the pan a pinch of citric acid, a teaspoon of sugar and same of salt.
5
Mix. And in the glass dilute the tomato paste with boiled water.
6
Pour into the pan the tomato paste, cover with lid, reduce the heat and leave to cook for about 5-7 minutes. Borovoy then to the contents add grated garlic and diced sweet peppers.
7
Stir just a couple of minutes and add the stew to the weight of two tablespoons of sour cream. Sometimes I add sour cream instead of heavy cream. It turns out even more interesting taste.
инесса12365:
український борщ
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