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A chef is a professional who is trained and skilled in the art of cooking. They are responsible for preparing and cooking food in restaurants, hotels, and other food service establishments. A chef may be in charge of the entire kitchen, or they may specialize in a particular type of cuisine. They typically work long and irregular hours, and may be required to work on holidays and weekends. A chef must be able to work under pressure, as well as be organized and able to manage a team of kitchen staff. They must also have a good sense of taste and smell, as well as an ability to create and innovate new dishes. In addition to cooking, a chef may also be responsible for ordering and managing the inventory of food and supplies, as well as maintaining cleanliness and safety standards in the kitchen.

A chef is a person whose job it is to cook food. In addition to the preparation itself, the chef is responsible for preparing the products: checking them for freshness, washing, cutting, peeling. The external attractiveness of the dish is also important, because many people evaluate it by appearance. After all, not only taste is important in food, but also smell and appetizing appearance.