esson 2 Classify the fruit and vegetables. (See Student's Book page 55.) (2 7 12 17 3 8 13 18 4 9 14 19 5 10 15 20​

2.Cauliflower. 3 Grapes.4. Champignon. 5. Lemon. 7. Cabbage. 8. Bulgarian pepper. 10 Cherry. 11. Pepper. 12 Pear. 13. Strawberries. 14. Peach. 15. Apple. 16 Carrots. 17 Zucchini. 18. Pineapple. 19. Avocado. 20 Potato.